The Airfryer has become one of those kitchen appliances people end up using way more than expected. Quick dinners, crispy vegetables, reheated leftovers, easy snacks… once it earns a spot on the counter, it usually stays there. The problem comes later.
After a few uses, the basket starts collecting grease, cooking residue and sometimes odors that seem impossible to get rid of. Cleaning it is rarely the fun part and it often gets pushed to another day. A cleaning method recently shared by a chemical engineer is getting attention because it promises something most Airfryer owners want: less scrubbing and an easier cleanup.
The Cleaning Ingredient People Keep Talking About
This method uses one product: sodium percarbonate.
According to an article published by Radio Mitre, chemical engineer Diego Fernández recommends mixing sodium percarbonate with very hot water to help loosen grease and remove buildup from the Airfryer basket more efficiently.
The process relies on a basic chemical reaction. When sodium percarbonate comes into contact with hot water, it releases active oxygen and creates bubbling that may help break down stuck-on residue.
One reason this method is attracting attention is that it reduces the need for heavy scrubbing. Rather than spending time cleaning every corner manually, the solution is left to work for several minutes before rinsing.
It is also worth noting that sodium percarbonate and baking soda are not the same thing, even though they are often confused. Baking soda is generally used for lighter household cleaning and odor control, while sodium percarbonate is more commonly chosen for tougher degreasing tasks. Using the right product can influence the final result.
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How People Are Using This Airfryer Cleaning Method
The method is relatively simple to follow. The Airfryer basket stays assembled with the rack still inside. One or two spoonfuls of sodium percarbonate are added directly into the basket, followed by very hot water until the surfaces are covered.
Once the mixture starts reacting, bubbling appears almost immediately. The recommendation is to leave it for around fifteen minutes while the solution works. During that time, the water may gradually darken as cooking buildup begins lifting away from the surface.
Afterward, the basket is emptied, rinsed thoroughly and left to dry before being used again. Some people also use that time to wipe the outside of the appliance with a soft cloth, taking care not to let water reach vents or electrical components.
Even though the method is easy to follow, the cleaning product should still be handled carefully and stored safely.
Habits That Keep Your Airfryer Cleaner
Even if this method can help, regular upkeep remains the easiest way to keep an Airfryer in good condition. Waiting until grease becomes heavily built up usually turns cleaning into a longer task. Cleaning the basket every few uses often makes maintenance quicker overall.
It also helps to let the Airfryer cool down before cleaning and to avoid abrasive tools or strong products that could wear down the coating over time. And while cleaning tips shared online can be useful, checking the manufacturer’s care instructions before trying a new method is always worth doing. Also regular maintenance helps keep buildup under control and makes each cleaning session quicker and easier.
