Promotion: December 10 – 11 2020 (Expired)
Foodies checking in at the Banyan Tree Phuket on December 10 and 11 are in for a treat as Haoma’s chef-owner Deepanker Khosla will also be there hosting an extraordinary culinary experience. For two nights only, indulge in some of his most innovative creations, like the Disappearing Duck featuring duck mousse with Nothern Thai flavours, chicken wings and a fresh selection of homegrown greens.
Image: Courtesy of Haoma 
Image: Courtesy of Haoma
A reinterpretation of ancient South Indian recipes is also on the cards. Try minced lamb spiced with spinach curry, topped with a layer of scallop. After a total of five savoury courses, end the night on a sweet note with Haoma’s signature dessert, Chyawanprash, which highlights the flavours of burnt milk ice cream, pistachios and mulberry jam.
Image: Courtesy of FB @BanyanTreePhuketTH
