From October 1 to December 31, Up & Above Bar at The Okura Prestige Bangkok is serving up confection and savoury treats together in the Autumn Orange Afternoon Tea set. Customers can indulge in an array of delectable desserts such as the Arabica almond cream roll, lemon and vanilla cake and vanilla scone served with artisanal clotted cream, as well as koyo themed macarons, chocolate and orange almond cake and ‘Cabosse’ chocolate praline.
Have a sip of freshly brewed premium Mariage Frères tea or a cup of Illy coffee together with the delicious bites. For those who are more keen on the savoury treats, smoked salmon with ciboulette and ikura on brown bread awaits. There’s also roast ham, egg mimosa with a mini brioche bun, mozarella confit with tomato, delectable pesto on ciabatta and many other delicacies on the menu.
