Le Du’s award-winning chef Ton, or Thitid Tassanakajohn, is known for his fine dining reinterpretation of Thai cuisine. Using seasonal ingredients, Le Du delights diners with tasting menus of four- or six-courses of innovative creations. What has chef Ton been cooking up and what’s it like to be a “celebrity chef”? Find out in episode seven of our Caught In The Kitchen series below:
See more: Caught In The Kitchen Episode 6: Haoma
