For over 48 years, the word “savoey” has been linked to a Thai restaurant chain known for serving beloved seafood recipes in contemporary dining settings. With nine branches in the country, including Savoey Seafood on Sukhumvit 26 and the latest one on the fifth floor of Terminal 21, Savoey has become a trusted source of authentic Thai food to Thais and foreigners in the nation alike.
The secret to Savoey’s success boils down to two things: generational wisdom and the ingredients. Savoey’s recipes have stood the test of time, being passed down from multiple generations. As for its scrumptious, fresh seafood, the restaurant sources its raw materials directly from the coastline and from trusted fishermen. Savoey’s lobsters, crabs and river prawns are consistently touted as juicy and fresh, transported to and prepared at the restaurant in the best conditions possible. The restaurant chain is also Safety and Health Administration (SHA) certified, a Tourism of Authority of Thailand (TAT) standard.
Savoey Seafood, Sukhumvit 26
