What would you say to an evening at a rooftop restaurant, situated 28 floors above Sukhumvit, with a glass of fine wine or refreshing prosecco in hand and hearty Italian cuisine before you? We would not even think twice—yes!
Being the only Italian rooftop-restaurant in Bangkok, Attico is hard to beat with its breathtaking metropolitan scenery and delicious food from experienced chef Danilo Aiassa. The charms of a Tuscan villa is hard to miss here whether you choose to dine inside the main room or outside at one of the two lounging terraces. Darkwoods, naked brick walls and wine barrels nod to the region of Italy.
Chef Danilo Aiassa
The view is not the only selling point for Attico. At front and centre of the restaurant is a semi-open kitchen and butcher that bring guests closer to the culinary arts. Described by chef Danilo himself as “traditional taste, with modern techniques”, his dishes, incorporating both imported and fresh, locally-sourced seasonal ingredients, always wins the hearts of diners. And whether hand-crafted pasta and pizza or seafood and meat dishes, visitors are encouraged to pair their meal with the house’s selection of wine.
Beef Carpaccio with Chiodini Mushroom, Pickles, Shaved Parmesan Cheese Truffles Oil 
Pizza Rustica
Attico is located on the 28th floor of Radisson Blu Plaza Bangkok, within walking distance from Asoke junction. The restaurant operates daily from 6pm until 12pm (last order at 11pm).
To book a table, call 02-302-3333 or e-mail [email protected].
See also: High Steaks At Ari’s Flat Marble
