A recent trip to Busan has inspired our senior dining writer, gastronomically speaking
While Busan may be recognised for its beautiful beaches, rocky seaside views, traditional temples, and colourful sky capsules, it is also known for its exciting gastronomic scene. With more than ample access to fresh seafood and a range of local delicacies from pork soup to cold noodles, diners will be spoiled for choice at this food destination.
Having visited Busan for the first time this April, here are my top picks when it comes to dining in the port city, from cafés to local fare.
Read more: Viyern Ooi of Ignis KL is Tatler Dining Malaysia’s Best Pastry Chef
Indulge in fresh seafood at Jagalchi Market
It is not everywhere you are able to select live seafood from tanks and have it cooked for you on the spot. At Jagalchi Market, seafood swims in tanks downstairs—select from the variety, and it is brought upstairs and prepared to your liking. It doesn’t get fresher than this!
See also: Wind down after a long day at these natural wine bars