These 25 Restaurants are Officially the Best in the U.S.—One’s in Disney World

From fine dining to unexpected gastronomic experiences, these 25 restaurants are redefining what it means to eat well in America. Hungry yet?

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A Disney World Restaurant Breaks Into America’s Top 25 Best Dining Destinations
Credit: Canva | Thailand Tatler

Who doesn’t dream of dining at one of those legendary restaurants that pop up on every food lover’s wishlist? Those spots where the food is so good, it might just change your life. Well, if you’ve been on the hunt for that ultimate dining experience, 2025 has brought us an updated list of the 25 best restaurants in the USA.

25 Best Restaurants in the USA: A Glimpse Into Culinary Perfection

This list was compiled by La Liste, a foodie platform that gathers millions of reviews, food guides, and expert opinions to rank the finest restaurants around the globe. And guess what? The USA has some seriously impressive contenders. Whether you’re planning a birthday dinner, a romantic date, or simply indulging your taste buds, this list has all the bases covered.

And spoiler alert: even Disney World is on the map. Yep, you read that right. Victoria & Albert’s, located at Disney’s Grand Floridian Resort in Florida, has earned a Michelin star and a spot on this prestigious list. That’s right, Mickey Mouse knows where to find a top-tier meal.

Highlights from the List: The Cream of the Crop

Let’s talk about a few of these incredible spots, starting with the very best. SingleThread in Healdsburg, California ties for the top spot with Le Bernardin in New York. Both restaurants scored an impressive 99.5 out of 100. At SingleThread, prepare to be wowed by their 10-course menus, featuring dishes that change with the seasons and highlight locally sourced ingredients. Think farm-to-table at its finest, with a little California magic thrown in.

Over in New York, Le Bernardin is the seafood haven of dreams. Eric Ripert, the French chef behind the magic, takes diners on an unforgettable journey with three Michelin stars and a reputation that spans decades. Seafood here is elevated to an art form, and if you’re lucky enough to score a reservation, you’ll quickly understand why it’s a bucket-list spot.

@disney.darcy

Dinner at Victoria & Albert’s 🍽️✨ 11 courses, wine pairings, harp music, and true fine dining…right in the heart of Disney. This was pure luxury and absolutely unforgettable. #victoriaandalberts #disneydining #luxurydisney #disneyworldrestaurants #grandfloridian #disneydarcy #DisneyfineDining #disneyvacation

♬ champagne – G Sounds

The Trendsetters of 2025

Now, let’s talk about the vibes. Restaurants like Jungsik in New York bring a whole new level to Korean cuisine. You might think you know all about kimchi and bulgogi, but Jungsik blends traditional flavors with a modern twist that’s earned them a spot at the top. This restaurant isn’t just about food; it’s an experience where every dish tells a story.

And then there’s Atera in New York, which offers an immersive dining experience with a counter-style setup. It’s not just about eating; it’s about being part of the culinary process. Think global flavors, prepared right in front of you. It’s not your typical dinner; it’s a full-on gastronomic adventure.

For the Ultimate Foodie Dream

If you’re someone who’s always hunting for that once-in-a-lifetime meal, then The French Laundry in Yountville, California is your destination. Ranked as one of the top restaurants globally, Thomas Keller’s masterpiece is the epitome of fine dining. The dishes? Mind-blowing. The setting? Dreamy. Getting a reservation? Well, that’s a whole other challenge, but trust us, it’s worth the effort.

Meanwhile, for those who prefer a luxurious twist on French cuisine, Guy Savoy in Las Vegas won’t disappoint. It’s a place where French elegance meets Vegas flair – and yes, you can expect a Michelin-star experience that takes French gastronomy to new heights.

Unique Dining Experiences Across the USA

What’s particularly exciting about this list is the diversity of experiences available. Whether it’s Japanese fusion at Jont in Washington, D.C., or a creative obsession at Ever in Chicago, each restaurant brings something unique to the table (pun intended!). These eateries not only focus on food but also on creating an atmosphere that immerses you fully in the dining journey.

And let’s not forget Addison in San Diego, where playful yet refined dishes like the chicken liver churro and Kumamoto oysters with pickled green strawberries keep diners on their toes. It’s Southern California, so expect dishes that are as innovative as the laid-back coastal vibe.

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