By Tatler Thailand November 09, 2020 
Sindhorn Midtown Hotel Bangkok, in collaboration with the award-winning Saneh Jaan, introduces its lunch and dinner restaurant Tr.EAT by Saneh Jaan. The new outlet is an easy-going modern Thai eatery offering a casual dining ambience and serves daily lunch and dinner at an affordable pricing. Signature dishes include rice cooked in coconut milk served with papaya salad and shredded pork, the classic pork curry seasoned with fermented shrimp paste chili sauce and more besides.
Call 0-2796-8888 for reservations and information.
On November 21, The Kitchen Table, in collaboration with the El Willy group, brings guests for the W Does Brunch x El Willy, introducing a fun, Spanish-influenced vibe and featuring Spanish highlights including smoked ceviche on corn leaves and seafood stew. Prices come in two courses, Just for Food at 1,999 baht per person inclusive of free-flow soft drinks; and The Experience at 2,999 baht per person inclusive of free-flow cocktails, wines, beers and bubbles. Other packages are also available.
Find out more and get reservations at 0-2344-4210.
With Sheraton Grande Sukhumvit’s reopening comes the return of two dining favourites: Le Petit Chef at The Living Room and Italian restaurant Rossini’s. The one-of-a-kind dinner experience with a 58mm animated chef returns with a new menu and is available from Wednesday to Saturday from 7pm onwards. Rossini’s too welcomes diners back to its Tuscan villa setting with the release of a new a la carte menu. It is open Tuesday to Saturday from 5:30pm to 10:30pm.
Find out more about the restaurants at Sheraton Grande Sukhumvit via marriott.com.
Following its showcase of Thai culinary arts in various cooking styles such as country-inspired, refined home cooking, street and regional cuisines, Ruen Urai returns with a highlight on dishes inspired by Chinese influences. Offering a new special menu called Thai-Chine Influences, the restaurant hopes to capture the essence of the influence and its social and cultural impact on Thai art, beliefs and more. Ruen Urai opens at the Rose Hotel daily from noon to 10:30pm.
Find out more at ruen-urai.com.
Spice and Barley, the newest gastro lounge concept, opens at the Anantara Riverside Bangkok. Featuring a pan-Asian menu created by celebrity chef Sam Leong and paired with exclusive beers from Cornelissen, the restaurant combines authentic Asian dining with a unique ambience. Spice evokes the pan-Asian cuisine that will take centre stage while Barley denotes the signature beers to set the tone. The concept of the restaurant is based on a fictional tale of three Sichuan sisters and guests are invited to celebrate their story. Open 5pm to midnight, more about the restaurant is available at @spiceandbarleyriverside on Facebook and Instagram.
King Power Mahanakhon unveils the Thai Taste Hub, a new eatery bringing together street food and fare from Michelin-recommended restaurants to a single location. Featuring eight legendary favourite eateries around town and a selection of award-winning restaurants, expect to see highlights such as beef noodles, grilled pork, pad thai and authentic Isan food. The venue, an indoor space that can seat 200 diners, is located on the first floor of the renovated Mahanakhon CUBE.
More information available at kingpowermahanakhon.co.th/cube.
MontAzure announces the second phase of the popular MGallery Residences, an investment opportunity in the 454-rai integrated community that includes Twinpalms MontAzure, InterContinental Phuket and Movenpick Hotel Kamala beach. Managed by hospitality behemoth Accor, the latest residential component of Phuket’s multi-award-winning mixed-use community will comprise the release of units starting from 47sqm in size on the second and third floors of the freehold lakeside condominium for prices beginning at 6.5 million baht per unit. The location features a large-scale lake and landscaping across 10 rai, eco-friendly designs to blend with the lush natural environment, jungle surrounds cascading down from the hillside to the back and beach frontage. The residences have passed its Environmental Impact Assessment earlier this year, reflecting their innovative design to harmonise with nature. Families can enjoy upscape leisure facilities such as the club, lap pool and a free-form pool with a children’s section. The residences also boast an all-day dining restaurant, pool bar, fitness centre and clubhouse.
For those interested, check out montazure.com for more.
9 Private Pet
Thai winemaker GranMonte unveils the Fighting Fish Private Cellar Edition: four limited edition wines produced exclusively for the Anantara group. In order to emphasise the Thai identity, the labels on the bottles feature the iconic images of the Siamese fighting fish taken by famed photographer Visarute Angkatavanich. The private label comprises two red wines, a white and a rose, available in every Anantara hotel in Thailand as well as many locations throughout Asia. Diners at the Spice Market at Anantara Siam Bangkok can sample the collection paired with a five-course traditional Thai meal. The offer is valid for lunch and dinner daily until November 30 and is 1,800 baht per person.
Reservations at 0-2126-8866.
Accor introduces the Missed Celebrations offer, a 50 per cent cashback voucher on dining bills to be used for a future stay, spa or dining experience, providing a greater incentive for guests to rekindle those missed moments at the luxurious offerings across the brand’s hotels. In other news, the company has reopened most of its hotels with 95 per cent having achieved the ALLSAFE certification, which translates into more than 100 standards to be maintained in total.
More information on the Missed Celebrations offer is available at the website all.accor.com.
11 Clean Through
Panpuri announces becoming the first Thai brand to have banned the largest number of harmful and questionable ingredients through its Clean Beauty and Sustainability campaign, also putting to the forefront the brand’s clean beauty products and services safe for consumers as well as the environment. Moreover, the brand has also streamlined its production processes in order to reduce its emissions to the environment, while also raising awareness about eco-friendly practices.
Visit panpuri.com for more information.
Following the successful launch of its Well-being Hub, Let’s Relax unveils its new Leisure Space CentralWorld, a place where wellness gathers. The space aims to be a new concept lifestyle and well-being space where guests can enjoy the ultimate pampering journey with The Masters of Relaxation packages. A number of health services are offered in the Leisure Space located on the second floor of Central World, including a spa, a clinic and skincare solution centre among a few to name.
More information and reservations at 0-2255-6559.
Banyan Tree Group announces the launch of Habitat, offering a new way of living, working and travelling in one. The Habitat pass enables guests to enjoy long-term stays at properties in more than 30 destinations around the group’s brands, granting guests benefits that include credits to be used across multiple services, and more. Habitat caters to seasonal travellers in search of picturesque destinations, families yearning for a long-overdue vacation and more.
Check out habitat.banyantree.com for more information.Â
SALA Hospitality Group invites guests to enjoy a new series of private boat sunset cruises with a dining experience. In partnership with True Leasing, a series of packages combining delectable dining at Sala Rattanakosin Bangkok’s riverfront restaurant and private sightseeing trips along the river have been curated. Prices start at 9,100 baht for couples, and packages range from a classic boat cruise to an overnight stay at a river suite.
More information available at salahospitality.com.
