With summer temperatures rising, few fruits are as refreshing as a juicy slice of watermelon. But once it’s been sliced open, this seasonal favorite can lose its flavor, texture, and appeal surprisingly fast.
Knowing when your watermelon is ready to slice
Before diving into storage techniques, it’s important to make sure the watermelon is ripe. While finding a perfectly ripe melon might feel like a gamble, several visual and tactile cues can guide the process. According to Southern Living, a ripe watermelon typically has a deep, even color, with the exception of the field spot — the area where the fruit rested on the ground. This field spot should appear creamy yellow, not pale or greenish.
Heaviness also plays a role. A ripe watermelon feels heavy for its size, indicating its high water content. The shape matters too — it should be symmetrical and free of any dents, soft patches, or cracks. Finally, a simple knock test can be helpful: a hollow sound signals ripeness, while a dull thud might suggest the fruit is either overripe or underripe.
Why Your Sausages Aren’t Juicy Enough – And the Simple Fix You’re Missing
Proper storage of whole and cut watermelon
If the melon is still whole, short-term storage on a kitchen counter — away from direct sunlight — is sufficient for a few days. For longer periods, placing the whole fruit in the refrigerator can extend its shelf life, although it may slightly reduce its sweetness and crispness over time.
Once the watermelon is sliced, it must be stored in the refrigerator. Exposure to air can cause it to dry out quickly, so transferring pieces into an airtight container or a zip-top bag is recommended. Squeeze out as much air as possible to minimize oxidation. Stored properly, cut watermelon can remain fresh for up to five days, but it’s best consumed sooner for optimal taste and texture.
How to cut watermelon efficiently?
When preparing a whole watermelon for storage, start by washing its rind to remove any dirt or contaminants. Dry it with a towel before trimming off both ends to create a flat base. This stabilizes the melon, making it easier to cut down the sides and remove the rind completely if desired.
Once peeled, slice the fruit in half lengthwise. From there, you can choose how to prepare the pieces — whether cubing, slicing into sticks, or scooping into balls. For cubed watermelon, cutting the halves into planks, then into sticks, then into cubes offers a simple and consistent method.
Can you freeze leftover watermelon?
Freezing is an option for those with more watermelon than they can consume in a few days. But keep in mind that freezing alters the fruit’s texture. Once thawed, the watermelon becomes softer, making it less suitable for fresh snacking but ideal for smoothies, blended drinks, or chilled desserts.
To freeze effectively, place pieces on a lined baking sheet or plate to prevent them from clumping together. Once solid, transfer the chunks to a freezer-safe zip-top bag or airtight container. Properly stored, frozen watermelon can last up to three months.
