Cracking eggs seems like a simple kitchen task, but many home bakers struggle with getting bits of shell into their batter. These tiny fragments can quickly spoil the texture of cakes, cookies, and other baked goods.
A popular baker on TikTok, known as brookibakehouse, recently shared a clever technique that changes the game. This simple tip can help you crack eggs cleanly and make your baking experience much smoother.
You’re cracking eggs wrong — and it’s ruining your baking!
It’s surprising how often shell pieces end up in batter. When you crack an egg against a hard surface—like the edge of a bowl or countertop—it can shatter the shell unevenly. This results in small shards that are tricky to fish out and can affect your recipe’s final texture. Not only is it frustrating, but it can also interrupt the flow of baking, especially if you have to stop and pick out tiny bits of shell.
Another factor that impacts cracking eggs is their temperature. Eggs straight from the fridge are colder and more brittle. This makes their shells prone to cracking in unpredictable ways, increasing the chance of pieces falling into your mixture. Letting eggs come to room temperature before cracking helps make the shell less fragile, improving your chances of a clean break.
The surprising trick from a TikTok baker
Brookibakehouse’s advice flips the usual cracking method on its head. Instead of tapping the egg against a hard surface, she suggests gently tapping one egg against another. This may seem counterintuitive, but it actually gives you much better control. By cracking eggs against each other, you avoid hitting a rigid edge that can cause the shell to splinter.
This technique is widely used by professional bakers for its precision. The eggshells break more cleanly, lowering the risk of shell fragments falling into your batter. This simple change makes cracking eggs easier and less messy, even if you’re new to baking.
More tips for better baking with eggs
Alongside the cracking method, brookibakehouse shares other tips to improve your baking results. She recommends always using eggs at room temperature for recipes that require mixing. If you forgot to take them out of the fridge ahead of time, placing eggs in lukewarm water for a few minutes helps warm them gently.
Egg storage also matters. To maintain freshness and consistent performance during baking, keep eggs in the refrigerator at a stable temperature below 20 °C. Avoid temperature fluctuations, which can shorten shelf life and affect egg quality.
By mastering these simple techniques, you’ll not only reduce frustration but also see improvements in the texture and taste of your baked goods. Cleanly cracked eggs and perfectly mixed batter set a solid foundation for delicious results.
Why this matters to every home baker
This popular TikTok tip offers an easy way to eliminate one common baking hassle and bring more joy into your kitchen. If you’ve ever experienced the annoyance of shell bits in your cake batter or cookie dough, trying this method can be a game-changer.
Plus, warming eggs and storing them properly are habits that pay off over time. Your next batch of cookies or cake could be smoother and tastier, thanks to a small tweak in your egg cracking routine.
