Why Your Sausages Aren’t Juicy Enough – And the Simple Fix You’re Missing

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Why Your Sausages Aren't Juicy Enough – And the Simple Fix You’re Missing
Credit: Shutterstock | Thailand Tatler

Sausages are a beloved food staple, whether you prefer them spicy, classic, or even fruity. While there are many methods to cook sausages, a growing number of people are turning to the air fryer for its convenience, speed, and ability to cook sausages evenly without the need for excessive oil. But there’s one simple step that can elevate your sausages from good to great: letting them rest for a few minutes after cooking.

This One Step Will Make Your Sausages Incredibly Juicy

Many air fryer enthusiasts have shared a simple yet effective tip to ensure sausages come out perfectly juicy and full of flavor. According to several members of the Facebook group Air Fryer Cooking, the secret to the best sausages is giving them time to rest for a few minutes after cooking.

As Simon Johnson, an air fryer user, explained: “I love sausages cooked in the air fryer, but you need to leave them to sit for a while or all their juices will leak out.” Leoni Stewart also shared her method: “I do them all the time. Just chuck them in. I cook for 12 mins on 180, turn halfway through.”

The process of resting sausages allows the meat’s juices to cool and thicken, preventing them from leaking out when you cut into them. As chef Devan from Braised and Deglazed points out, this step is crucial: “Resting a sausage is even more important than resting a steak because a sausage is basically a meat water balloon.”

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Why Resting is so Important?

The principle behind resting sausages after cooking is rooted in how heat affects meat. When sausages cook, the internal juices get pushed towards the surface. If you cut into them too soon, those flavorful juices rush out, leaving the sausage dry and less enjoyable. By allowing the sausage to rest, the juices inside thicken and cool down, reducing the speed at which they escape. This results in a much juicier, tastier sausage once sliced.

The idea of letting meat rest is nothing new. It’s a technique often used with steaks, where the juices are given time to redistribute within the meat. However, sausages benefit even more from this resting period due to their unique structure. Once the casing breaks, they lose most of their delicious fat and juices if not allowed to rest.

Air Frying: A Healthier and Efficient Alternative

Air fryers have become increasingly popular for cooking sausages, and for good reason. Not only do they cook sausages quickly and evenly, but they also reduce the need for added oil. This makes them a healthier option compared to frying sausages in a pan.

Plus, air fryers save time and reduce the cleanup. While cooking sausages in an air fryer is already a healthy alternative, following the resting step takes the process to the next level.

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