Nestled in Sathorn Soi 12, Hide Park restaurant and garden bar is the new relaxing destination for urban folks. The L-shaped spot is decorated with plenty of arbour and flora, giving the feeling of hanging out in a park in London or Paris. There’s a beautiful waterfall feature as well as soft and easy music, creating the perfect atmosphere for enjoying the delicious treats freshly prepared daily here.
Image: Courtesy of Hide Park
Sirirat Kasemsuwan, one of the partners of Hide Park as well as the owner of Di Farina, says that key recipes of the restaurant are the Golden Chicken Pie—freshly baked and served warm with cream sauce—and the Crazy Crab, a crab meat pie with a secret sauce. Another highlight is the Hide Park Burger featuring a buttery bun and your choice of protein amongst Australian wagyu, Kurobuta pork, fish or mushroom.
