Glass walls expose the new stylish yet homely dark interiors of Thuyen, charming us even before we sit down at this Vietnamese restaurant. Established in 1996, the place finds itself in a private residence inside Soi Pridi Banomyong 37. Renovated in 2013, seventeen years later, by the award-winning POAR (Patchara + Ornnicha Architects), Thuyen was officially reborn for its now fine dining reputation.
Offering a selection of over 80 dishes, the cook, who is also the restaurant’s founder’s mother, has had a long relationship with the Vietnamese Embassy in Thailand, honing the craft of royal Vietnamese cuisine while working in its kitchen. As a result, Thuyen is said to be the best place to relish authentic Vietnamese cuisine in town if not the whole kingdom. Thailand Tatler sat down to prove the claim.
Entering into the restaurant, the minimal decor is pervaded by yellow paper boats, a nod to the actual definition of Thuyen—”boat”—as well as a reflection of the owner’s fondness for sailing and Vietnam’s coastal culture all at once. We were seated beside a window overlooking the property’s well-groomed lawn. To cool off, we opted for the iced artichoke tea to start with, though Vietnamese coffee is also very much recommended.
Bánh cuốn
Flipping through the food menu is a trip in itself. As it is impossible to try all of Thuyen’s eighty-something dishes in one sitting, the helpful staff recommended us some must-tries, including the Banh cuon. Served as the first appetiser of our meal, the steamed Vietnamese ravioli filled with minced pork and spring onions is an excitement to the palette. The soft rice sheet is thin and the filling is simply delicious, especially when had with a side of pork cake and fresh vegetables.
