By Julian Kim August 14, 2019
Every culture in the world seems to have its own variation of steak. With so many establishments in Bangkok trying their hand at perfecting this simple dining pleasure—and passionate foodies seeking the best grain-fed Kobe beef or Australian black angus around—here are our picks of the city’s top steakhouses for 2019.
Photo: Courtesy of jwmarriottbangkok.com
You just won’t find a better steak than the ones that at New York Steakhouse (91/100). Dine on imported meats from countries like US, Australia, Japan—think prime beef, grain-fed wagyu and Kobe—while sitting in a leather armchair with a drink of your choice. Read the full review here.
Designed by a world-renowned architect, Madison (90/100) is an innovative steakhouse that encourages adventure without drifting far from the classics. With their menu ranging from succulent steaks to exquisite seafood, Madison makes sure that there is a plate set for every kind of meat lover. Read the full review here.
With a spectacular view of the river, Prime (90/100) invites you to try their world-class imported beef with a glass from their impressive wine menu. The restaurant is a favourite for the business savvy but also offers private rooms for those looking for something more intimate. Read the full review here.
Photo: Courtesy of landmarkbangkok.com
Sharply dressed in black and red and located on the 31st floor of the Landmark Hotel, Rib Room & Bar (87/100) is literally in the clouds. The steakhouse offers premium cuts like USDA black Angus and Japanese Matsusaka steaks, all with the option of being prepared tableside at the panoramic view of the city skyline. Read the full review here.
Drawing inspiration from the legendary steakhouses of New York City, The District (87/100) exudes a swagger only the City That Never Sleeps can bring. The venue’s open kitchen and live jazz band lend a cinematic ambience for feasting on one of the best steaks and seafood Bangkok has to offer. Read the full review here.
We woudn’t be surprised if you came to Char (85/100) just for their lavish view. The contemporary grill is dedicated to giving you everything you want with your steak with a refreshingly casual main area or exclusive private rooms. If you’re looking for something a little more special, try their sophisticated rooftop bar and signature cocktails. Read the full review here.
Traditionalists at heart, Le Bouef’s (83/100) French steak frites comes with sauce from a 75-year-old recipe originating in the Café de Paris, Geneva. So rest easy, your steak is in the hands of seasoned masters. Read the full review here.
More dining lists: Thailand Tatler’s Top Chinese Restaurants Of 2019
