Green pea tartlet and Jambon Iberico brioche
Also joining forces in this collaboration is the executive pastry chef, Florian Couteau, of Lakorn European Brasserie. The project having being planned for almost a year, chef Couteau has worked meticulously with Vipoo to create the first Art Afternoon Tea. Adhering to the theme of diversity, the tea set’s bites are vibrant not only with their colours but also with all the different tastes and smells.
Each of the six main dishes created represents the colours of the Pride flag. Red and green, for instance, are presented with the savoury Jambon Iberico and tomato brioche and the green peas, burrata and mint tartlet. Yellow is lemon white chocolate ganache, and orange is a Viennois biscuit with mandarin and pink pepper jelly.
Blue is the delicious blueberry cheesecake cream choux puff, and purple is the mint white chocolate whipped ganache ball with blackberry marmalade.
The Art Afternoon Tea is served daily from 2:30pm until 5pm at Lakorn European Brasserie throughout November. For 1,299 baht per person, each pastry set comes with a complimentary glass of champagne. For more information, visit rosewoodhotels.com, or call 02-080-0088 to book a table.
See also: Where To Eat, Stay And Play In November
