It’s that time of year when the Okura Prestige Bangkok presents exciting multi-course tasting menus reflecting the most premium ingredients of Japan. This year, a six-course Ta-ke and seven-course Matsu seasonal Japanese tasting menus are available, highlighting ingredients passionately selected from the island-nation. Called Seasonal Takumi Sensations, this dining promotion at the Okura Prestige’s Elements restaurant will induce major nostalgia about your last trip to Japan, when no doubt some of the most memorable meals were had.
Some of the featured creations in the Seasonal Takumi menus include fresh Ostra Regal oyster with abalone, Sawara fish from Kyoto served with watercress velouté and lemon caviar, and grilled Satsuma wagyu beef from Kagoshima Prefecture. Courses finish with the innovative “Japanese Pebbles” made from 43 per cent Tannea milk chocolate cremeux with iced blackcurrant and muskmelon.
Seasonal Takumi Sensations is available this month only, Tuesday to Saturday, from 6-10:30pm. The six-course Ta-ke menu is priced 4,000++ baht, while the seven-course Matsu menu is 4,500++. The Wagyu from Satsuma is priced separately at 800 baht.
