Founded by chef Chumpol Jangprai, R-Haan is dedicated to preserving Thailand’s rich cultural heritage through the practice of ancient wisdoms that have shaped Thai cuisine for centuries. Driven by the ethos of a Thai proverb that says, “there are fish in the water and rice in the fields,” which denotes the fertility of the land and strong bond that Thai people have to agriculture, R-Haan has become a new dining destination by offering elevated and authentic Thai cuisine using high-quality herbs with medicinal benefits that can help boost diners’ immunity.
Chef Chumpol talks about the concept of R-Haan and elements of Thai cuisine further in the video below. Watch:
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