#TatlerTastes: Who Makes The Best Canelés In Bangkok?
Originating from Bordeaux as many great French delicacies do, this little pastry holds a sweet milky mixture with a hint of rum in the walls of a crisp and chewy,…
Caught In The Kitchen Episode 12: Elements
At the Okura Prestige's award-winning Elements restaurant, French chef Hans Zahner and his team are hard at work creating and serving menus of sophisticated French cuisine with Japanese influences (or…
Caught In The Kitchen Episode 14: Acqua.
An established culinary leader in Phuket and Thailand, Acqua is led by chef Alessandro Frau, who continually evolves his modern Italian menu with a strong influence from his Sardinian roots.…
Where To Celebrate New Year's Eve In Thailand
 Celebrate New Year’s Eve with a feast of food, drinks and entertainment at Siam Kempinski's Sra Bua by Kiin Kiin. The ten-course set dinner menu of modern Thai-inspired cuisine…
Royal Osha Shines On Under New Management And Direction
Royal Osha is now under the helm of chef Vichit Mukura When opulently designed Osha opened in 2014 as the Bangkok outpost of the popular San Francisco restaurant, the buzz…
Restaurant Stage Welcomes Chef Olivier Limousin For Two Nights
Promotion: December 3 - 4 2020 (Expired) Partnering with Stage restaurant, famous chef Olivier Limousin from L’Executif Chef will be hosting an extraordinary private dinner on December 3 and 4…
Rosewood's Sweet Soirée Is Heaven For The Die Hard Sweet Tooth
Your Friday nights won't ever be the same again with Rosewood Bangkok's new Sweet Soirée dessert concept. Available on Friday nights between 6:30pm and 11:30pm at the Lakorn European Brasserie,…
Volti Restaurant And Bar Presents New Sunday Brunch By The River
The beginning of a new year is the perfect time to cherish fresh experiences and executive sous chef David Paiva, together with his team at Volti Restaurant & Bar, is…
Caught In The Kitchen Episode 11: Nan Bei
When he visited executive chef Matthew Geng at Nan Bei, he walked us through the elegantly furnished Chinese restaurant of the Rosewood Bangkok that privileges diners with spectacular views of…
The Simple Comforts Of Mia
Refreshing scallop carpaccio with zesty shiso and green mango ice cream By Matt Wilde October 21, 2019 Mia restaurant and bar is a collaboration between chef Julien Imbert, a graduate…