There’s no need to leave the comfort of your home to experience world-class dining, thanks to the team at lebua who have launched their exciting new ‘Hotel to Home’ service. In recent months the travel industry has suffered drastic changes and in this new world, adaptation is key. Thus, the idea for a 5-star hotel experience without the need to travel was born.
Deepak Ohri, CEO of lebua Hotels & Resorts, explains,” As part of the travel industry, we need to build confidence in our services and provide immersive experiences. Luxury travel will be redefined as being able to truly appreciate unique experiences, inclusive of dining, relaxing and exploring. The hope is that the ‘Hotel to Home’ programme will re-install confidence among our customers and help bring hospitality back.”
Chef Thierry, executive chef of lebua’s award-winning Chef’s Table
The package serves a minimum of five guests and includes a seven-course dinner expertly crafted by Michelin star chef Ryuki Kawasaki from Japanese restaurant Mezzaluna and chef Thierry from the French Chef’s Table, as well in-house chefs of Sirocco and Breeze. The dinner is paired with sommelier-selected wine pairings, floral arrangements and babysitter services.
Chef Ryuki Kawasaki of lebua’s award-winning Mezzaluna restaurant
