After gaining popularity beyond expectation, Igniv Bangkok has now taken over The Lounge at the lobby area of the St Regis Bangkok. This means that diners can enjoy the full culinary experience of head chef David Hartwig and pastry chef Arne Riehn without the formalities of being in the restaurant. With a special menu of European style light snacks and beverages, the Igniv Bangkok X The Lounge takeover is served daily from noon till 6pm.
Chef Hartwig recommends especially dishes from the a la carte menu, which include the duck rillette with brioche, truffle brie baguette, the famous chicken nuggets and selections of handcrafted sweets. Diners also have choices of beverages including fresh cold press juices, kombucha for the health-conscious crowd, cold drip coffee and the signature non-caffeinated Chaidim tea, a charming blend of lemongrass and blue butterfly pea blossom.
