Eat away your tiring week at Up & Above restaurant as the fantastic Okura Prestige Sunday Brunch is finally back. Miss the endless fresh seafood? Delicious sushi and sashimi prepared fresh by the award-winning chef from Yamazato is available for selection. Meanwhile, you can also order plates of Canadian lobster with yuzu buerre blanc, roasted scallop with cauliflower cream, fresh oysters, pan-seared foie gras and many more oceanic delicacies. Up & Above’s seafood on ice also returns with options like fresh-caught Alaskan king crab, rock lobster, snow crabs and, of course, many varieties of oysters.
In addition to the cold food, the grill at Up & Above is prepared to serve everything from fleshy tiger prawns and Thai oysters to sweet clams served with spicy seafood dip.
