A viral no-bake dessert is making waves across kitchens and social media, and it only takes two ingredients. The Japanese-style cheesecake made with just yogurt and biscuits is quickly becoming a favorite for anyone craving something creamy, quick, and wildly customizable.
Yogurt And Biscuits: The Only Things You Need
The preparation begins with a pot of Greek yogurt or skyr. Any variety works, whether plain, vanilla, or flavored. Into the yogurt, whole dry biscuits are inserted vertically until they are completely submerged. Classic choices like petit-beurre, speculoos, or even sugar-free cookies blend well with the creamy base.
Once the biscuits are in place, the yogurt pot is sealed tightly with plastic wrap and left to rest in the refrigerator overnight. This resting phase allows the biscuits to soften and absorb the moisture, giving the dessert a smooth, cheesecake-like texture that forms without the need for baking.
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Don’t want to wait all night?
Good news. If you’re in a hurry, six hours in the fridge is usually enough to achieve that signature creamy, melt-in-your-mouth texture. While the overnight rest delivers the most satisfying results, even a shorter chill time lets the biscuits soak up just enough moisture from the yogurt to transform their crunch into a soft, cake-like layer. The result still feels indulgent and rich, with surprisingly little effort.
And because everything happens inside the original yogurt pot, there’s no need for bowls, mixers, or special molds. No baking, no mess, and no pile of dishes waiting in the sink. It’s a one-step dessert you can prepare in minutes and enjoy straight from the fridge. Grab a spoon, peel back the wrap, and you’ve got a creamy, satisfying cheesecake alternative that’s ready whenever you are.
Everyone’s Remixing It
What started as a simple kitchen hack has quickly evolved into a full-blown creative playground for dessert lovers. Across social media, users are experimenting with new combinations and turning the basic recipe into something entirely their own. Some go for a richer, more indulgent twist by swapping plain yogurt for stracciatella or vanilla yogurt, then layering in Oreo cookies for extra crunch and a hit of sweetness.
Others keep it light and fruity, pairing strawberry, peach, or blueberry yogurt with fresh fruit for a refreshing, summer-friendly version. One variation that’s quickly gaining momentum is the tiramisu-style take. In this version, biscuits are gently dipped in coffee before being placed into the yogurt, then topped with a dusting of cocoa powder. The coffee adds a subtle bitterness that balances the creamy sweetness of the yogurt, while the cocoa gives it a rich, dessert-like finish.
