Caught In The Kitchen Episode 6: Haoma

Pleasantly quiet and softly lit, the ambience of this Neo-Indian restaurant is perfect for the set menu adventure to come. The urban farm that is a part of Haoma sustains the myriad of fresh flavours to be experienced in multiple, innovative courses. Here’s what chef-owner Deepanker Khosla has to say about his restaurant’s concept: 

See more: Caught In The Kitchen Episode 5: Mezzaluna