Martina Caruso (Image: Courtesy of Gastronauts Asia)
Promotion: November 22 – 23 2019 (Expired)
For the first time ever, Gastronauts Asia is presenting a series called the Sicilian Journey, and the first episode will feature Michelin’s Best Female Chef of the Year, Martina Caruso. The series highlights Sicilian cuisine paired with quality Sicilian wines, in order to raise awareness of the specific ingredients Sicily has to offer and of the great wine varietals grown in the region. The event will take place at the Sheraton Grande Sukhumvit Bangkok from November 22-23, moving to the Banyan Tree Phuket on November 29-30.
Image: Courtesy of Gastronauts Asia
Chef Martina is the chef-owner of Hotel Signum in Salina, Italy. Together with her family, she manages both the hotel and restaurant, and she is also known as the child prodigy in Italian cuisine amongst journalists and professionals in the industry.
In Bangkok, the skilled chef will offer a six-course tasting menu dinner with dishes like bagna càuda with sea urchin; confit mackerel with green olive soup, buffalo mozzarella and candied capers; gentile pasta mixed with mussels, zucchini and Ragusano cheese; red mullet stuffed with offal and cacciucco sauce and more.
Coffee, tea and sweet treats, such as the milk soup with chocolate, coffee and carob, will be served after the meal concludes.
