As the leader in premium coffee capsules and capsule coffee machines, Nespresso is now on a mission to show how sustainablilty can be achieved in every part of your daily life. Joining forces in Thailand with celebrated chef Tam, Chudaree Debhakam, of Baan Tepa Culinary Space, the coffee brand presented the Nespresso X Chef Tam exclusive lunch to a few Tatler friends, including Jay Spencer, Sawitri Rochanapruk, Chulalux Piyasombatkul and the Baiyoke sisters.
The experience began with chef Tam showing her guests around the lush green herb garden of Baan Tepa, where vegetables used in the dishes are directly sourced from. From dill, basil and spearmint to lemon and leafy greens, vegetables here are fertilised with coffee grounds from used Nespresso capsules.
The special five-course, coffee-laced lunch was served on a long table. Service started off with a welcome drink, the Espresso Forte Coffee Kombucha. As the coffee lovers chatted over the refreshing and health-conscious concoction, the appetiser arrived. Decorated with greens spotted earlier in the garden, the first dish, Koey Chalu Chawanmushi, featured blue crab, grilled white asparagus, kale, dashi cream and onion roots.
Espresso Forte Coffee Kombucha
