The 13-course dinner features signature dishes created by chef Deepanker Khosla, whose agenda is to take you on a trip to the roots of India before colonisation happened. Every dish is perfectly plated, and the chef makes sure of accentuating the flavour and taste of each ingredient while giving it a subtle and unexpected twist. Amongst his most famous dishes are the Galauti Cornet, Pondicherry Bouillabaisse and Haoma In A Bite. One of our favourites, Me In A Bowl, presents chicken, frozen Makhani and compressed naan. The combination of tender and perfectly cooked warm chicken with the curry sorbet produces the ultimate sensation of tastes, temperature and textures in your mouth. Another succulent dish, The Disappearing Duck, is deboned marinated chicken wing with umami spice, served with a cute little duck-shaped turmeric mousse, sticky rice and refreshing herbs.
Escape from the city buzz and immerse yourself in this natural yet nurtured dining experience. You can take your furry friend along as well, as Haoma seems to be the only fine-dining venue in Bangkok that allows pets.
