The St Regis Bangkok gets in the spirit of the holiday with a series of gastronomy-centred experiences. Start Christmas on December 24 with a big brunch at VIU restaurant served alongside performances by a festive choir and traditional Christmas fare. On the same day, indulge in authentic Italian cuisine with five handcrafted courses inspired by the festive season for lunch and dinner with wine pairings. If you’re looking for a more laidback setting, Decanter invites guests to get “All Thai’d Up” with two hours of free-flow sparkling wine and unlimited nibbles crafted with original Thai recipes available on December 24 and 25.
159 Rajadamri Road
Image: Courtesy of Mahanakhon Bangkok SkyBar
Celebrate the festive season at Thailand’s highest restaurant and bar with a five-course dinner on Christmas Eve, plus a Christmas Day Brunch with spectacular views from the 76th floor of King Power Mahanakhon. Two seatings will be available on December 24—the sunset seating (5-8pm) and a second one at 9pm until late.
Priced 3,200++ baht per person, the Christmas Eve dinner will feature special dishes such as foie gras terrine with pineapple chutney, butter-poached lobster, pork neck agnolotti, 48-hours braised short ribs and chocolate mousse with spiced orange. If you miss this opportunity, you can pay a visit the next day for the five-course Christmas Brunch featuring a free-flow oyster station, poached eggs with truffle sabayon, lobster tail, crispy chicken roulade and a free flow of selected beverages for an additional price.
114 Naradhiwat Rajanagarindra Road
Bangkok Marriott Hotel Sukhumvit promises a magical festive experience this holiday season with two different events. On December 24, celebrate Christmas Eve with a splendid meal at 57th Street. The dinner buffet offers a wide selection of local and international fare such as king crabs, oysters and lobsters. Then on December 25, enjoy a special Christmas Day lunch with roasted turkey, yule log cake and mouth-watering Christmas desserts.
The Christmas Eve dinner buffet is served from 6 to 11pm at 2,800 baht net or 3,900 baht for additional free-flowing wine, local beers and soft drinks. The Christmas Day lunch is served from noon until 3pm for 1,950 baht net per person.
2 Sukhumvit Soi 57
Image: Courtesy of Haoma
Haoma’s festive menu offers the lowest carbon-footprint meals from December 21 to January 1, 2020. Indulge in a 10-course Neo-Indian tasting menu tailored by chef-owner Deepanker Khosla. Amongst the highlights of Haoma’s own brand of edible magic, find the matsutake kebabs made of wild mushrooms and a tangy citrus gel, the Pulimunchi soup featuring succulent scallops and mussels from the Gulf of Thailand and juicy heirloom tomatoes, as well as favourites like Haoma in a Bowl, Madras Curry and Chicken Tikka.
The Festive Menu is available 3,490++ baht per person.
231/3 Sukhumvit Soi 31, Bangkok 10110 0-2258-4744 https://haoma.dk 
The Okura Prestige Bangkok’s signature Japanese restaurant Yamazato celebrates the cool season with a special Gozen lunch platter and a multi-course Kaiseki. Enjoy the Gozen lunch platter featuring a starter of five-coloured vinegared vegetables, shrimp and smoked duck with egg yolk vinegar and grilled sea bass with canola white sauce, dried miso and omelet.
The multi-course Kaiseki dinner presents an amuse-bouche of fresh yuba with okra, steamed sea urchin and starchy soy sauce followed by a soup of monkfish liver dumpling and mushroom with a hint of yuzu. You will also enjoy a selection of the best sashimis and other special dishes.
The winter Gozen lunch and Kaiseki dinner are available from January 6-26,2020. The Gozen lunch is priced 1,500++ baht and the Kaiseki dinner 4,700++ baht. Lunch is served 11:30am-2:30pm and dinner is served 6pm to 10:30pm.
Enjoy an Italian Christmas dinner at Spasso with mouthwatering dishes prepared by chef Roberto. His five-course set menu offers Insalata di calamari made of charred squid, shaved celery, semi-dried tomatoes and spicy mint gremolata, followed by Fregola e Salsiccia, Luganeca sausage, fregola Sarda, chanterelle mushrooms and crispy rye bread. Ravioli di Mare and Agnello in Porchetta will also be served. Continue the evening of festive fun beyond the food with energising tunes played by the live band Legacy.
Available for 3,000++ baht per person from 6:30pm to 10pm on December 24
Grand Hyatt Erawan Bangkok, 494 Ratchadamri Road
Image: Courtesy of Bitterman
Bitterman celebrates the holiday season with a festive feast prepared by chef Enzo De La Cruz. Enjoy special highlights such as the roasted prime rib, BBQ dover sole and chicken liver mousse made of quince paste, resh figs and roasted pistachio nuts, served with grilled artisan bread. Make sure to book in order to receive a complimentary welcome drink.
Available from December 20, 2019 to January 5, 2020
120/1 Sala Daeng Alley
See more: 5 Traditional Christmas Drinks To Imbibe This Season
