Fresh shoots
Hello,
Coinciding with the unveiling of the Tatler Dining Awards and the Tatler Dining Guide, we dedicated the April issue of Tatler Hong Kong to spotlighting the stories behind the talents that are defining the dining scene as we know it today. Among them are the likes of Rising Star Joris Rousseau of Feuille, Best Pastry Chef winner Fabio Bardi of Estro, Chef of the Year winner Vicky Cheng and more, who share with us their origin stories, if you will, of how they came to be.
Also this week, we take a look back at the momentous night that was the Tatler Dining Awards 2024, round up the best breakfasts in Hong Kong, and chat with Macau's only homegrown gin brand.
Gavin Yeung
Senior Dining Editor, Tatler Hong Kong
Editor's Picks
Inside the Tatler Dining Awards, an event celebrating the very best of Hong Kong and Macau’s dining industry
The Tatler Dining Awards 2024 returned to the Hong Kong Ocean Park Marriott Hotel on April 9. This year was extra cause for celebration: it marked the 40th anniversary of the Tatler Dining Guide
MORE DINING STORIES
Tatler Dining’s Best Pastry Chef winner Fabio Bardi on his sweet creations for Estro, and why eating should be a national sport in Hong Kong
Chef Vicky Lau of Michelin-starred restaurant Tate Dining Room on the importance of adaptability and community in Hong Kong’s fine-dining landscape
From indulgent buffets to a good ol’ cha chaan teng, here are the places Tatler editors head to for breakfast in Hong Kong
This week in dining news, Testina welcomes Margarita Forés for a Filipino-Italian collaboration, Tin Lung Heen and Tosca di Angelo host one-night-only event, and more
Tatler Tidbit 🍡
Embark on a journey of authentic flavour to kitchens from around the world, with food cooked from the heart at Galaxy Macau Integrated Resort. The second season of the resort’s Artisans of Flavor campaign is debuting more than 120 dining options, as part of a gastronomic alliance with the Macao Government Tourism Office. The campaign invites diners to enjoy a holistic experience that showcases Galaxy Macau’s renowned hospitality, alongside award-winning restaurants and chefs.
Around Asia
MACAU | Husband-and-wife duo Rebeca Fellini and Dan McAulay on founding Owl Man, Macau’s first homegrown gin brand and distillery
SINGAPORE | Italian chef Massimo Bottura on why he chose to open his newest restaurant, Torno Subito, in Singapore
PHILIPPINES | Inside the Boracay restaurant opened by a Tatler Dining writer specialising in regional Filipino food
