Our Thailand Tatler’s Best Restaurants Awards event returned for 17th time at Zen Gallery, CentralWorld on the evening of April 18, 2018. Blue Mango Publishing’s chairman Nigel Oakins and our editor-in-chief Naphalai Areesorn presided over the launch of the much-awaited fine dining publication with an exclusive gastronomic event to celebrate Thailand’s richly diverse food scene. Over 500 guests from the restaurant business, society and the press enjoyed plates from restaurants that held booths at the party and also see the this year's Top 20 restaurants receive their awards. 

A special thank you goes to the sponsors who helped make the Thailand Tatler Best Restaurants 2018 a successful event: CentralWorld, ZEN department store, Centara Grand at CentralWorld, Pernod Ricard, Italasia, Diageo Moet Hennessy, Thai beverage, Minibar Services and Asia Books.

Swipe through this gallery for photographic highlights of the event and some of the guests. Click here for a total recap on who this year's Top 20 restaurants are and here for images of the award and certificate presentations during the event. 

Covered by: Mika Apichatsakol & Mary Losmithgul