The 2016 edition of Thailand Tatler Best Restaurants was launched in high style at Zen Gallery, CentralWorld, to a packed house of socialites, celebrities, restaurant and hotel professionals and a few very happy foodies. This year the scoring system was revised so that each restaurant was awarded between one and five mangoes. Out of 230 restaurants reviewed, just nine—L’Atelier de Joël Robuchon, Aziamendi, Elements, Gaggan, Ginza Sushi Ichi, M Krub, Mezzaluna, Le Normandie and Paste—took the maximum five.

It was also a chance to announce the new Blue Mango Dining Card, which gives special discounts and promotions in dozens of restaurants throughout Thailand. Your card is available in editions of Best Restaurants 2016, available in Asia Books, or in the April edition of Thailand Tatler magazine.

Thailand Tatler's Best Restaurants 2017 will launch on Mar. 28, 2017 at EmQuartier. For more information, call 02-237-9800.